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- For the Cupcakes:
- 1 box any brand devil's food cake mix
- 1/2 cup sour cream
- 2 eggs
- 2 tablespoons instant coffee granules
- 3 tablespoons water
- For the Topping Layers:
- 1/3 cup coffee liqueur
- 16 ounces mascarpone or cream cheese, room temperature
- 1/2 cup plus 2 tablespoons powdered sugar
- 3 teaspoons vanilla extract
- 3 cups thawed frozen whipped topping (or 1 pint regular whipped cream)
- Shaved chocolate or unsweetened cocoa powder
Directions:View on Steamy Kitchen
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