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- For the Cookies:
- 2 cups AP flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 sticks softened butter
- 1 cup granulated sugar + extra for rolling
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. rum extract
- For the Mascarpone Espresso Filling:
- 8 oz. mascarpone cheese
- 3 Tb. softened butter
- 1/2 tsp. vanilla extract
- 1/2 tsp. instant espresso (1 tsp. instant coffee)
- 2 cup powdered sugar
- Unsweetened cocoa for dusting
Directions:View on A Spicy Perspective
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