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Tiramisù Eggnog Trifle


Tiramisù Eggnog Trifle Recipe

Ingredients:
  • 1 1/3 cups plus 2 tablespoons sugar
  • 1 1/4 cups water
  • 1/4 cup plus 1 teaspoon dark rum
  • 4 tablespoons brandy
  • 12 large egg yolks
  • 1/2 teaspoon ground nutmeg
  • 4 8-ounce containers mascarpone cheese
  •  
  • 2 cups chilled whipping cream
  • 2 teaspoons vanilla extract
  •  
  • 6 1/2 teaspoons instant espresso powder
  • 7 tablespoons Kahlúa or other coffee liqueur
  • 2 6.15-ounce or four 3.5-ounce boxes Champagne biscuits or Boudoirs (about 60 crisp ladyfinger cookies)
  •  
  • 1 cup semisweet chocolate chips, finely ground in processor
  •  
  • Chocolate Leaves (click for recipe)
Directions:
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Rank

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