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Tirami Sud: Tiramisu With Yogurt, Ricotta And Candied Capers


Tirami Sud: Tiramisu With Yogurt, Ricotta And Candied Capers Recipe

Ingredients:
  • Sugar 20 g
  • Flour 20 g, Type 00
  • Potato flour 5 g
  • Egg white 25 g
  • Egg yolk 13 g
  • Sugar 20 g
  • Corn flour 10 g
  • Lemon zest To taste
  • Milk 55 ml
  • Water 20 ml
  • Mascarpone 70 g, fresh
  • Greek yogurt 70 g
  • Fresh cream 80 g
  • Castor sugar 20 g
  • Egg yolk 20 g
  • Vanilla pod ½
  • Gelatin 2 g
  • Castor sugar 100 g
  • Butter 7 g, room temperature
  • Cocoa 10 g
  • Capers 20 g, de-salted, from Pantelleria
  • Honey 10 g
  • Water 10 ml
  • Espresso coffee 2 each
  • Candied bergamot 5 g, in small cubes
  • Mint To taste
Directions:
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Rank

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