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Tiradito of Scallops 


Tiradito of Scallops  Recipe

Ingredients:
  • 2 tablespoons finely diced fennel
  • 2 tablespoons finely diced red bell pepper
  • 2 tablespoons finely diced peeled and seeded tomato
  • 1 to 2 teaspoons finely minced, seeded ají amarillo or Scotch bonnet chile
  • 2 teaspoons finely chopped mint
  • 2 teaspoons finely chopped cilantro
  • ¼ cup pure olive oil
  • 2 tablespoons fresh Keylime juice or regular lime juice
  • ½ teaspoon Spanish sherry vinegar
  • ½ teaspoon Sriracha sauce (available in gourmet and Asian specialty food markets)
  • Kosher salt and freshly ground black pepper to taste
  • 8 sea scallops, very thinly sliced and chilled
  • A few drops of dark roasted sesame oil
  • A few drops of soy sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 14g (21%)
Saturated Fat 2g (10%)
Cholesterol 10mg (3%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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