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Tipsy Shrimp

Tipsy Shrimp Recipe

  • 2 pounds jumbo shrimp, peeled and deveined
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 cup lemon juice
  • 1 cup steak sauce (e.g. A-1)
  • 2 tablespoons Worcestershire sauce
  • 3 fluid ounces dry sherry or Madeira
  • 2 tablespoons all-purpose flour
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 tablespoon canola oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 152
Total Fat 6.4g
Saturated Fat 2.8g
Cholesterol 125mg
Sodium 547mg
Total Carbohydrate 7g
Dietary Fiber 0.4g
Sugars 0.4g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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