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Tipsy Chicken

Tipsy Chicken Recipe

  • 6 cups water
  • 2 cups beer
  • 1/8 cup salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 (3 pound) whole chicken
  • hickory or mesquite wood chips
  • 2 tablespoons ground cumin
  • 2 tablespoons curry powder
  • 2 tablespoons chili powder, divided
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 415
Total Fat 26.6g
Saturated Fat 7.5g
Cholesterol 128mg
Sodium 2181mg
Total Carbohydrate 6g
Dietary Fiber 1.7g
Sugars 0.4g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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