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Tipperary Biscuits


Tipperary Biscuits Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon allspice
  • 1 tablespoon ground cinnamon
  •  
  • 1/2 cup butter, softened
  • 1/8 teaspoon salt
  • 3 cups sifted confectioners' sugar
  • 1/4 cup milk, or as needed
  • 1 1/2 teaspoons vanilla extract
  • 1 cup strawberry jam
  • 1 (10 ounce) jar maraschino cherries, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 322
Total Fat 11.1g
Saturated Fat 6.7g
Cholesterol 51mg
Sodium 155mg
Total Carbohydrate 54.5g
Dietary Fiber 1.4g
Sugars 36.8g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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