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Tip Top Melon Sherbet
- 1 pound of juicy, extra-ripe, orange-fleshed melon
- 1/4 cup mild flavored honey (needs to be fluid, and you might use a bit less depending on the sweetness of the melon)
- 1/2 cup organic whole milk
- generous pinch of salt
Directions:View on 101 Cookbooks
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