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Tiny Tarts


Tiny Tarts Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 tablespoon margarine, melted
  • 1/2 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 228
Total Fat 14.8g
Saturated Fat 7g
Cholesterol 46mg
Sodium 96mg
Total Carbohydrate 22.3g
Dietary Fiber 0.7g
Sugars 13.6g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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