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Tiny Lemon Raisin Tarts


Tiny Lemon Raisin Tarts Recipe

Ingredients:
  • 1 cup butter, softened
  • 2 (3 oz.) packages cream cheese, softened
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg, beaten
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 1/4 cups raisins
  • Powdered sugar, if desired
Directions:
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