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Tiny Dumplings with Dill


Tiny Dumplings with Dill Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 3 tablespoons chopped dill
  • 5 large eggs
  • 1 1/4 cups water
  • 4 to 6 tablespoons unsalted butter, softened
  • Equipment: a spaetzlemaker or a colander with 1/4-inch holes
Directions:
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