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Tiny Dumplings with Dill
- 4 cups all-purpose flour
- 3 tablespoons chopped dill
- 5 large eggs
- 1 1/4 cups water
- 4 to 6 tablespoons unsalted butter, softened
- Equipment: a spaetzlemaker or a colander with 1/4-inch holes
Directions:View on Epicurious
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