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Tiny Chicken Turnovers

Tiny Chicken Turnovers Recipe

  • 3 tablespoons chopped onion
  • 3 tablespoons butter
  • 1 3/4 cups shredded, cooked chicken meat
  • 3 tablespoons chicken stock
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 1 (3 ounce) package cream cheese, diced
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 cup butter, chilled
  • 5 tablespoons cold water
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 220
Total Fat 17.4g
Saturated Fat 10.7g
Cholesterol 57mg
Sodium 237mg
Total Carbohydrate 10g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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