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Ting-Town Barbeque Beef Sandwich

Ting-Town Barbeque Beef Sandwich Recipe

  • 3 stalks celery, sliced thin
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds boneless beef chuck roast, trimmed of fat
  • 16 hamburger buns, split
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 355
Total Fat 15.1g
Saturated Fat 5.6g
Cholesterol 52mg
Sodium 801mg
Total Carbohydrate 35.3g
Dietary Fiber 1.7g
Sugars 9.9g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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