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Tina's Peach Cobbler

Tina's Peach Cobbler Recipe

  • 8 cups fresh peaches - peeled, pitted and sliced
  • 2 cups white sugar
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 3/8 cup lard
  • 3/8 cup shortening
  • 1 egg
  • 1/8 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 590
Total Fat 27.9g
Saturated Fat 11.3g
Cholesterol 56mg
Sodium 306mg
Total Carbohydrate 81.9g
Dietary Fiber 0.9g
Sugars 58g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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