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Tina's Avocado Salsa

Tina's Avocado Salsa Recipe

  • 2 (16 ounce) jars salsa
  • 2 avocados - peeled, pitted and diced
  • 1 cup chopped green onions
  • 2 cloves garlic, chopped
  • 1 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 (14.5 ounce) package tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 325
Total Fat 17.3g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 795mg
Total Carbohydrate 40.8g
Dietary Fiber 7.4g
Sugars 4.1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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