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Tin Roof Cupcakes


Tin Roof Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 cup peanuts, chopped, divided
  • FROSTING 3 (1 oz.) squares unsweetened chocolate
  • 3 cups powdered sugar
  • 3/4 cup Crisco® All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 6 to 7 tablespoons milk
  • 1 cup mini marshmallows
Directions:
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Rank

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