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Tim's Sausage Stew

Tim's Sausage Stew Recipe

  • 1 tablespoon butter
  • 2 pounds sausages, sliced into coin size pieces
  • 1 tablespoon all-purpose flour
  • 8 cups chicken broth
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1 teaspoon dried basil
  • 1 tablespoon dried oregano
  • 3 zucchini, sliced
  • 1/2 cup acini di pepe pasta
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 736
Total Fat 57.2g
Saturated Fat 20.9g
Cholesterol 113mg
Sodium 1673mg
Total Carbohydrate 27.7g
Dietary Fiber 3.3g
Sugars 5.6g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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