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Tim's Mac and Cheese

Tim's Mac and Cheese Recipe

  • 1 (16 ounce) package elbow macaroni
  • 1/2 cup butter
  • 4 tablespoons all-purpose flour
  • ground black pepper to taste
  • 2 cups milk
  • 1 1/2 cups shredded white Cheddar cheese
  • 4 slices day-old bread, torn into small pieces
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 655
Total Fat 30.1g
Saturated Fat 18.3g
Cholesterol 83mg
Sodium 474mg
Total Carbohydrate 72.4g
Dietary Fiber 2.9g
Sugars 6.5g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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