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Tim's Lamb Stew

Tim's Lamb Stew Recipe

  • 1 (14.5 ounce) can beef broth
  • 2 pounds lamb stew meat, cubed
  • 1 1/2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  • 2 pounds potatoes, peeled and sliced
  • 1 1/2 pounds carrots, peeled and diced
  • 1 medium onion, finely chopped
  • 6 tablespoons all-purpose flour
  • 1/4 cup corn oil
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 293
Total Fat 10.7g
Saturated Fat 2.5g
Cholesterol 59mg
Sodium 245mg
Total Carbohydrate 27.1g
Dietary Fiber 4.3g
Sugars 4.4g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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