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Time for a Drink: Mai Tai

Time for a Drink: Mai Tai Recipe

  • 2 ounces Jamaican rum (Appleton Extra is a good choice; for a bit more authentic flavor, substitute 1 once of St. James 15-year Hors DAge rum for 1 ounce of the Appleton)
  • Juice of 1 medium lime, about 1 ounce (save the shell for garnish)
  • 1/2 ounce curaao
  • 1/4 ounce orgeat
  • 1/4 ounce rock-candy syrup (simple syrup with a drop or two of vanilla extract)
  • ice
  • mint for garnish
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