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Timballo Spaghetti Casserole

Timballo Spaghetti Casserole Recipe

  • 1 tablespoon olive oil
  • 1 (16 ounce) package spaghetti
  • 2 (24 ounce) jars marinara sauce
  • 3 cups cooked chicken breast meat, diced
  • 1 large onion, diced
  • 1 (7 ounce) package of sliced pepperoni, diced
  • 1 green pepper, diced
  • 1 (5 ounce) can mushroom pieces, drained
  • 1 (3 ounce) can sliced black olives, drained
  • 3 cups shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 672
Total Fat 27.3g
Saturated Fat 10.1g
Cholesterol 84mg
Sodium 1563mg
Total Carbohydrate 68g
Dietary Fiber 8.1g
Sugars 16.8g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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