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Timballo Spaghetti Casserole
- 1 tablespoon olive oil
- 1 (16 ounce) package spaghetti
- 2 (24 ounce) jars marinara sauce
- 3 cups cooked chicken breast meat, diced
- 1 large onion, diced
- 1 (7 ounce) package of sliced pepperoni, diced
- 1 green pepper, diced
- 1 (5 ounce) can mushroom pieces, drained
- 1 (3 ounce) can sliced black olives, drained
- 3 cups shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.3g|
|Saturated Fat 10.1g|
|Total Carbohydrate 68g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|