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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
- 1 quart chicken broth
- 1 onion, finely chopped
- 1 head cauliflower, finely chopped
- 1/2 head broccoli, finely chopped
- 1 teaspoon curry powder
- 1 tablespoon chicken bouillon granules
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 2 cups shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 12.4g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|