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Tilly's trifle


Tilly's trifle Recipe

Ingredients:
  • 4 sheets leaf gelatine
  • 650g jar Morello cherries
  • 2 tbsp redcurrant jelly
  • 1 Swiss roll
  • 3-4 tbsp medium dry sherry , optional
  • 70g amaretti biscuits , crushed
  • 1 vanilla pod , split in half
  • 8 egg yolks
  • 50g golden caster sugar plus 1 tbsp
  • 4 tsp plain flour
  • 568ml pot double cream
  • 284ml pot double cream
  • 50g chopped unsalted pistachios
  • 30g amaretti biscuits , crushed
  • handful physalis (Cape gooseberries)
Directions:
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Rank

46.6371696299


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