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Tilapia with Tomatoes, Black Olives and Corn
- 1 1/2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 2 (16 ounce) cans diced tomatoes
- 1 cup dry white wine
- 1 (2.25 ounce) can sliced black olives
- 3 ears fresh corn, kernels cut from cob
- 4 (4 ounce) fillets tilapia
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 24g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|