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Tilapia with Pimiento Sauce
- 1 Tbsp olive oil
- 1 small onion, cut into thin wedges
- 1 clove garlic, minced
- 1 14-ounce can diced tomatoes, undrained
- 1 cup sliced cremini or button mushrooms
- 3/4 cup pimiento-stuffed olives, coarsely chopped
- 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 4 6-8 ounce tilapia fillets
Directions:View on Simply Recipes
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