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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas


Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas Recipe

Ingredients:
  • 3 pounds russet or Yukon Gold potatoes, peeled, quartered
  • 4 1/2 tablespoons butter, room temperature
  • 6 tablespoons (or more) warm whipping cream
  • 1 1/2 tablespoons minced fresh thyme
  • 1/4 cup balsamic vinegar
  • 1 garlic clove, minced
  •  
  • 2 cups sugar snap peas, strings removed
  •  
  • 2 tablespoons olive oil
  • 6 4- to 5-ounce tilapia fillets
  •  
  • 1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes
Directions:
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