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Tilapia and Mizithra Pasta


Tilapia and Mizithra Pasta Recipe

Ingredients:
  • 2 ounces dry spaghetti
  • 4 tablespoons olive oil
  • 1 tilapia fillet
  • 1/2 cup cherry tomatoes
  • 1 portobello mushroom cap, chopped
  • 1 1/2 teaspoons ground black pepper
  • 1/2 lemon
  • 2 cloves garlic, chopped
  • 1/2 cup torn romaine lettuce
  • 1/4 cup grated Mizithra cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 966
Total Fat 62.1g
Saturated Fat 10.6g
Cholesterol 62mg
Sodium 782mg
Total Carbohydrate 91.3g
Dietary Fiber 7.8g
Sugars 8.1g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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