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Tilapia With Peppers and Olives


Tilapia With Peppers and Olives Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 6-ounce tilapia fillets
  • 2 kosher salt and black pepper
  • 1 red bell peppers, thinly sliced
  • 1/2 cup onion, thinly sliced
  • 1/2 cup pitted green olives
  • 2 tablespoons fresh flat-leaf parsley, chopped
Directions:
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