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Tilapia With Peppers and Olives
- 2 tablespoons olive oil
- 4 6-ounce tilapia fillets
- 2 kosher salt and black pepper
- 1 red bell peppers, thinly sliced
- 1/2 cup onion, thinly sliced
- 1/2 cup pitted green olives
- 2 tablespoons fresh flat-leaf parsley, chopped
Directions:View on Real Simple
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