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Tilapia With Pecan Brown Butter
- 1 cup wild and long-grain rice blend
- 1 pound green beans, trimmed
- 4 tablespoons unsalted butter
- 1/4 cup chopped pecans
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon fresh lemon juice, plus lemon wedges for serving
- 2 teaspoons kosher salt and black pepper
- 4 canola oil
Directions:View on Real Simple
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