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Tilapia With Caper-Parsley Sauce
- 1 1/2 pounds fingerling or new potatoes, halved
- 1 tablespoon olive oil, plus more if needed
- 4 kosher salt and black pepper
- 4 1/2 tablespoons 6-ounce tilapia fillets, split lengthwise
- 1 cup cold unsalted butter
- 2 tablespoons dry white wine
- 1/4 cup capers
Directions:View on Real Simple
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