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Tilapia Tacos With Cucumber Relish
- 1 tablespoon olive oil, plus more for the grill
- 4 6-ounce tilapia fillets
- 1 teaspoon ground coriander
- 6 kosher salt and black pepper
- 1 radishes, sliced
- 2 tablespoons cucumber, halved and sliced
- 8 fresh lime juice, plus lime wedges for serving
- 1 cup corn tortillas, warmed
- 1/4 cup fresh cilantro leaves
Directions:View on Real Simple
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