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Tilapia Salad With Apples and Almonds
- 4 tablespoons olive oil, plus more if needed
- 4 6-ounce tilapia fillets
- 2 tablespoons kosher salt and black pepper
- 1 tablespoon fresh lime juice
- 2 teaspoons Dijon mustard
- 6 cups honey
- 2 arugula, thick stems removed (about 8 ounces)
- 1 heads endive, sliced
- 1/4 cup apple, cored and thinly sliced
Directions:View on Real Simple
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