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Tilapia Green Curry Recipe


Tilapia Green Curry Recipe Recipe

Ingredients:
  • About 1 1/2 pounds tilapia or other fish fillets
  • 1/4 cup coconut oil or vegetable oil
  • 2 teaspoons black mustard seeds
  • 1/2 cup fresh or frozen curry leaves
  • 2 cups water (1 cup if using tomato)
  • 4 to 6 pieces fish tamarind, or substitute 1 cup chopped (preferably green) tomatoes
  • 1 1/4 teaspoon salt
  • 3 tablespoons chopped ginger
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped shallots
  • 6 green cayenne chiles, seeded and coarsely chopped
  • 1/2 cup packed coriander leaves and stems
  • 1/2 cup fresh or frozen grated
  • or substitute dried shredded coconut mixed with 1 tablespoon water
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • About 4 tablespoons ghee or butter
  • 4 to 6 fresh or frozen curry leaves
  • 1/2 cup sliced shallots
  • 2 tablespoons minced
  • or garlic mashed to a paste
  • 3 green cayenne chiles, stemmed and cut in half
Directions:
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