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Tilapia Ceviche

Tilapia Ceviche Recipe

  • 8 tilapia fillets
  • 15 limes, juiced
  • 1 large tomato, finely diced
  • 1 large red onion, finely diced
  • 2 cucumbers, peeled, seeded, and finely diced
  • 1/2 bunch finely chopped cilantro
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 92
Total Fat 1g
Saturated Fat 0.2g
Cholesterol 22mg
Sodium 68mg
Total Carbohydrate 9.9g
Dietary Fiber 2.4g
Sugars 2.5g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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