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Tilapia Baked in Thai Green Curry
- 1 tablespoon oil
- 1 tablespoon green curry paste
- 1 (14 ounce) can coconut milk
- 2 tablespoons fish sauce
- 2 teaspoons sugar
- 1 lime, juice and zest
- 2 kaffir lime leaves, sliced
- 2 tilapia fillets
- 1 handful cilantro, chopped
- 1 red chili, sliced
Directions:View on Closet Cooking
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