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- 3 tbsp tikka paste
- 500g tub yogurt
- 2 tsp cumin seeds
- thumb-size piece fresh root ginger , finely grated
- 250g bag small new potatoes
- 300g paneer cheese, cut into chunks
- 3 red onions , peeled and sliced into wedges through the root
- 2 red peppers , deseeded and cut into chunks
- 5 tbsp mango chutney
- small pack mint leaves, leaves picked
- 250g bag salad leaves
- 12 chapatis
Directions:View on BBC Good Food
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