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Tiffany's Sauteed Mushrooms
- 1 teaspoon olive oil
- 1 (4 ounce) can sliced mushrooms
- 1/2 cup diced red onion
- 1 clove garlic, minced
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons Worcestershire sauce
- salt and ground black pepper to taste
- 1/2 teaspoon white sugar
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|