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Tiffany diamond cupcakes
- 125g golden caster sugar
- 125g unsalted butter , softened
- 125g self-raising flour
- 1 tsp baking powder
- 2 eggs
- 1 tsp lemons oil (from some delis) or grated rind of 1 lemon
- 2 tbsp milk
- 250g icing sugar , sifted
- blue and green food colouring
- jelly diamonds or sugar crystals
Directions:View on BBC Good Food
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