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Tie-Dye Fruity Cupcakes

Tie-Dye Fruity Cupcakes Recipe

  • 1 package (2-layer size) white cake mix
  • 1/4 cup JELL-O Lemon Flavor Gelatin
  • 1/4 cup JELL-O Lime Flavor Gelatin
  • 1/4 cup JELL-O Strawberry Flavor Gelatin
  • 1 (16 ounce) can ready-to-spread vanilla frosting
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 195
Total Fat 5.4g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 209mg
Total Carbohydrate 35.4g
Dietary Fiber 0.2g
Sugars 29.5g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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