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Tibetan Rice Pudding
- 3 cups water
- 1 cup broken rice
- Pinch of salt
- 3 cups whole milk
- ½ cup packed dried apples, preferably organic, chopped into ½-inch or smaller pieces
- 3 tablespoons clover honey or other flower honey, or more to taste
- 2 tablespoons butter, or to taste (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 275kcal (14%)|
|Total Fat 8g (12%)|
|Saturated Fat 5g (24%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 45g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|