Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Tian of Summer Vegetables Provençal


Tian of Summer Vegetables Provençal Recipe

Ingredients:
  • Olive oil for sautéing and frying
  • 2 medium leeks, roots and dark green leaves cut off, white and light green parts thinly sliced, washed well, and patted dry
  • 3 garlic cloves, finely chopped
  • Kosher salt and freshly ground black pepper
  • About 5 tablespoons all-purpose flour
  • 1 medium eggplant, peeled and cut into 1/8- to ¼-inch-thick slices, salted, if necessary (see Note)
  • 2 to 3 medium tomatoes, stemmed, cored, and thinly sliced
  • 1 medium yellow squash, thinly sliced on the diagonal
  • 1 medium zucchini, thinly sliced on the diagonal
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon chopped fresh marjoram
  • ¼ cup dry white wine
  • 2 tablespoons grated pecorino cheese, preferably Pecorino-Romano
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 175kcal (9%)
Total Fat 10g (15%)
Saturated Fat 2g (8%)
Cholesterol 1mg (0%)
Total Carbohydrate 18g
Dietary Fiber 5g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


What's this?

Share
http://food2fork.com/view/b39168