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Tian de Courgettes et de Tomates
- 2 pounds small zucchini, sliced into rounds (1 kg)
- 2 pounds tomatoes, sliced (1 kg)
- 6 tablespoons olive oil (90 ml)
- 2 onions, sliced
- 2 red or green peppers, seeded and sliced into rounds
- 2 eggplants, thinly sliced
- 1 clove garlic, crushed
- 4 to 5 pinches of savory and thyme, mixed
- Salt, freshly ground pepper
- ½ cup freshly grated Parmesan cheese or fine bread-crumbs (or a mixture of both) (50 g)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 267kcal (13%)|
|Total Fat 17g (26%)|
|Saturated Fat 4g (18%)|
|Cholesterol 7mg (2%)|
|Total Carbohydrate 26g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|