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Tia Maria & chocolate creams
- 50g dark chocolate , 70% cocoa, broken into squares
- 150ml double cream
- 2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
- cocoa powder , for dusting
- Cantuccini or amaretti biscuits , to serve
Directions:View on BBC Good Food
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