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Tia Maria & chocolate creams


Tia Maria & chocolate creams Recipe

Ingredients:
  • 50g dark chocolate , 70% cocoa, broken into squares
  • 150ml double cream
  • 2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
  • cocoa powder , for dusting
  • Cantuccini or amaretti biscuits , to serve
Directions:
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