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Thymey-Wimey French Toast
- 1/4 cup melted butter
- 1/4 cup milk
- 2 thick slices crusty bread
- 2 teaspoons dried thyme leaves
- 1/3 cup shredded sharp Cheddar cheese
- salt and cracked black pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 30.9g|
|Saturated Fat 19.2g|
|Total Carbohydrate 16.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|