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Thyme Salmon with Sage Pasta

Thyme Salmon with Sage Pasta Recipe

  • 1 1/2 pounds skinned salmon fillet, cut into 4-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, crushed
  • salt to taste
  • 1 teaspoon dried thyme leaves
  • 1 (12 ounce) package egg noodles
  • 2 tablespoons salted butter
  • 1/2 cup chopped fresh sage
  • 2 cloves crushed garlic
  • 1 tablespoon extra virgin olive oil
  • 2 cups frozen peas, thawed
  • 1 lime, juiced
  • 1 1/2 teaspoons salt
  • 1 lime, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 527
Total Fat 20.1g
Saturated Fat 5.5g
Cholesterol 108mg
Sodium 790mg
Total Carbohydrate 50.8g
Dietary Fiber 4.7g
Sugars 4.2g
Protein 35.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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