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Thyme Pepper Burgers

Thyme Pepper Burgers Recipe

  • 1 egg, beaten
  • 2 tablespoons milk
  • 3/4 cup soft bread crumbs
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 cup beef broth
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dried thyme
  • 1 medium green bell pepper, cut into strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 275
Total Fat 15.4g
Saturated Fat 6g
Cholesterol 122mg
Sodium 800mg
Total Carbohydrate 10.3g
Dietary Fiber 1.3g
Sugars 2.7g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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