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Thyme, Lemon, and Sea-Salt Shortbread
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon freshly grated lemon zest
- 1 1/2 teaspoons finely chopped fresh thyme
- 1/2 cup (1 stick) unsalted butter at room temperature
- 1 large egg, lightly beaten
- 2 large egg yolks
- 1 tablespoon coarse sea salt
Directions:View on Epicurious
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