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Thyme, Lemon, and Sea-Salt Shortbread


Thyme, Lemon, and Sea-Salt Shortbread Recipe

Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon freshly grated lemon zest
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1/2 cup (1 stick) unsalted butter at room temperature
  • 1 large egg, lightly beaten
  • 2 large egg yolks
  • 1 tablespoon coarse sea salt
Directions:
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Rank

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