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Thyme Encrusted Salmon with Blackberry Gastrique


Thyme Encrusted Salmon with Blackberry Gastrique Recipe

Ingredients:
  • 2 cups fresh blackberries
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1 tbsp butter
  • 1 large shallot, minced
  • 1/4 cup dry red wine
  • Salt and pepper
  • 4 fresh salmon fillets (1 1/2- 2 lbs total), skinned
  • 1/3 cup fresh thyme leaves, plus a few sprigs for garnish
  • 1/2 tsp ground cloves
  • 1 tbsp olive oil
Directions:
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Rank

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