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Thyme-Rubbed Steaks with Sauteed Mushrooms

Thyme-Rubbed Steaks with Sauteed Mushrooms Recipe

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 pound New York strip steaks, cut 3/4 inch thick
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 cup minced shallot
  • 2 tablespoons butter
  • 2 tablespoons red wine
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 253
Total Fat 15.9g
Saturated Fat 6.7g
Cholesterol 66mg
Sodium 770mg
Total Carbohydrate 5.3g
Dietary Fiber 1.3g
Sugars 1.6g
Protein 21.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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